Wedding Cakes

Your wedding is a unique event and     A Spoonful of Sugar can provide  the perfect cake.  Whatever you choose – traditional or contemporary - we carefully match your colours and themes to ensure your celebration is complete. 

All our designs are individually priced depending upon the amount of work involved  

Whichever design you choose, the price also includes the following:

·       Consultations to discuss your individual requirements

·       Delivery and set up at your chosen venue, if required (within a 25 mile radius of Southend-on-sea)

How many tiers will you need?    

The following is an approximate guide to the amount of portions you will get from your cake.  The round sizes can be used to assess the amounts from other shapes such as; heart, hexagonal, octagonal and petal.  This guide is based on fairly generous portion sizes and so you may get more from your cake if the person cutting it is experienced and accurate!

SIZE

 

FRUIT

SPONGE

5” ROUND

14

7

5” SQUARE

16

8

6” ROUND

22

11

6” SQUARE

27

14

7” ROUND

30

15

7” SQUARE

40

20

8” ROUND

40

20

8” SQUARE

54

27

9” ROUND

54

27

9” SQUARE

70

35

10” ROUND

68

34

10” SQUARE

90

48

11” ROUND

86

43

11” SQUARE

112

56

12” ROUND

100

50

12” SQUARE

134

67

 

A HISTORY OF WEDDING CAKES

The wedding cake has a rich symbolic history of its own that is relatively forgotten today. The ancient Greeks threw small cakes at the newly married couple, just as we throw confetti today. In Roman times, at the marriages of the upper classes, the cake made of flour, salt and water would firstly be shared by the bride and groom, which was thought to promise the couple a life of plenty, in both children and happiness. The remainder was then broken over the bride's head and the guests would rush to gain a piece of the cake for themselves in the hope of sharing the blessing.


At the wedding ceremonies of the early Anglo Saxons a huge basket of dried biscuits was provided, where the guests would take one each and the remainder was shared amongst the poor. However, in later times the wedding guests would bring their own cakes, often spiced buns, which were placed in a pile. It was thought that if the bride and groom could kiss each other over the mountain of cakes, this would bring life-long happiness and good fortune.  

In Victorian times, the tradition of breaking the cake over the bride's head was believed to promote fertility.  Unmarried girls would pass a piece of the cake through the bride's wedding ring and place it under their pillow believing that they would dream of their future husband.

The cutting of the cake was once the sole responsibility of the bride and was symbolic of the bride's pending loss of virginity.  The bride and groom today cut the first slice of wedding cake as a symbol of unity.  The distribution of the cake among the guests is symbolic of the sharing of happiness – and hence the tradition of sending a piece of cake to those unable to attend the ceremony.

 

 

Wedding Cakes

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The elaborately iced, more traditional tiered wedding cakes seen today are thought to have been based on the unusual shape of the spire of St Bride’s Church in London.   Now wedding cakes come in a wide choice of shapes and colours and they are far removed from the traditional bread and cakes of long ago.  Wedding cakes can be designed in square, round, heart, oblong, diamond, rectangle shapes or even different combinations of shapes.

By tradition the top tier of the wedding cake is kept by the bride and groom for their first anniversary or as a christening cake for their first child.

For a long time the conventional wedding cake was made from a rich fruit cake covered in marzipan and icing.  However having sponge tiers incorporated instead of fruit, or choosing a spectacular chocolate wedding cake for a modern twist, is becoming more popular.